|LPN - Aide|
|RN - School Nurse|
Grade Level Description Job Location or School Name City County Qualifications Salary Closing Date Comments Apply to Job URL County Contact Email Please note that jobs are posted by the county offices, not by the WVDE, and that participation is voluntary. If you are looking for jobs for a specific county or counties, check with their central office to make sure that they are participating. View information about the teaching profession on our statewide recruitment website.
JOB SUMMARY: The cook performs
responsible cooking and baking duties,
following nutritionally sound menus and
may be assigned inventory, record
keeping, computer input responsibilities.
The cook may assume additional duties in
the absence of the Cafeteria Manager.
Positions in this class require specific
training and the ability to do quantity
cooking and/or baking. After initial
orientation, work is performed with
minimum supervision. Nature of the work
requires moderate physical effort,
continuous standing and use of
commercial food service equipment.
Additional duties may be assigned.
Reviews weekly menus for planning
food preparation schedule.
Operates commercial food service
Prepares a variety of menu items for
Maintains temperature readings.
Assembles, measures, and mixes
ingredients for a variety of food items.
Follows written, verbal and other
When necessary, acts as Cafeteria
Manager assigning duties and inspecting
food ready for consumption.
Supervises or participates in cleaning,
maintenance and security of kitchen and
Makes menu item substitutions with
the approval of Child Nutrition Director.
Sets up and arranges food to be
served on a daily basis.
Maintains accurate records which
may include receipts, inventories of
equipment and food supplies, order food
supplies following established procedures.
Receives and inspects incoming
Appropriately stores foods and
Prepares inventories, records and
Inputs data in computer when
Cooperates with various school
programs, groups and outside
organizations using the school cafeteria,
including planning and supervising the
preparation and serving for special events.
This may involve occasional overtime.
Explains and demonstrates the goals
and operations of the child nutrition
program to students and adults as
requested by principal.
Performs related work as required.
Assists with preparation of school
meals for students and adults.
Assists with preparation of special
dietary items for identified students.
Trains/instructs substitute cooks
assigned to the work location in
preparation of school meals.
Maintains harmonious relations with
students, staff, vendors, parents, and
other outside entities that associate with
UCBOE child nutrition program.
Cares for, maintains and operates
equipment and utensils common to large
quantity preparation, cooking, storage and
distribution of food.
Accounts for receipts.
Maintains regular attendance and
complies with State Law and County
policies and regulations.
Maintains an environment that is safe
for food and food preparation.
Anticipates and effectively addresses
unforeseen crises associated with feeding
large groups of children.
Assists in implementing meals based
on district and school objectives and
needs and abilities of students.
Reads and interprets written recipes
and other written and verbal directions.
Maintains accurate records that
include food temperature, food audit
Attends in-services and workshops as
Other duties as may be assigned by
the principal and/or child nutrition director.
High School diploma or equivalent,
pursuant to WV Code §18A-2-5; Criminal
background check conducted pursuant to
WV Code §18-5-15c; Meet the definition
of Qualifications in WV Code §18A-4-
8b; demonstrated competency, pursuant
to WV Code §18A-4-8e (state-approved
competency test) as required. To perform
this job successfully, an individual must be
able to perform each essential duty
satisfactorily. The requirements listed
below are representative of the
knowledge, skill, and/or ability required.
Cook I means a person employed as a
cooks helper; Cook II means a person
employed to interpret menus, to prepare
and serve meals in a food service program
of a school. This definition includes a
service person who has been employed as
a Cook I for a period of four years; Cook III
means a person employed to prepare and
serve meals, make reports, prepare
requisitions for supplies, order equipment
and repairs for a food service program of a
school system. (Pursuant to WV Code
Maintains current County Board of
Health Food Service Workers Permit
Ability to effectively present
information and respond to questions from
administrators, students, staff and general
public consistent with the duties of the
Ability to perform work requiring
Ability to apply concepts such as
fractions, percentages, ratios and
proportions to practical situations
consistent with the duties of the position.
Ability to interface effectively with
other departments, school personnel,
other maintenance staff and business
contacts from outside the county.
Ability to read and comply with labels
and safety warnings on cleaning agents
and hazardous materials.
Ability to interpret a variety of
instructions furnished in written, oral,
The physical demands described are
representative of those that must be met
by an employee to successfully perform
the essential functions of this job. While
performing the duties of this job, the
employee is frequently required to reach,
walk, climb, lift heavy objects, pull, push,
grasp, use commercial food service
equipment, talk, hear, see and use
repetitive motions. The employee is
required to exert moderate physical effort
and stand continuously. While performing
the duties of this job, the employee may
frequently lift and/or move at least 40-60
pounds of materials, food supplies, etc.
Specific vision abilities required by this job
include close vision such as to read
handwritten or typed material, the ability
to adjust focus. The position requires the
individual to meet multiple demands from
several people and interact with the public
and other staff members.
Persons must be certified in
respective subject area.
Commensurate with degree and experience
A complete posting can be
found at all Upshur County
Applicants for professional
positions shall submit:
Professional Bid Sheet(see
letter of application, copy
Dr. Debra Harrison
Upshur County Schools
102 Smithfield Street
Buckhannon, WV 26201
Job Location or School Name
County Contact Email
Please note that jobs are posted by the county offices, not by the WVDE, and that participation is voluntary. If you are looking for jobs for a specific county or counties, check with their central office to make sure that they are participating.
View information about the teaching profession on our statewide recruitment website.