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Pop's Potatoes


6 Servings12 Servings24 Servings
Russet potatoes, medium2.5 potatoes5 potatoes10 potatoes
Olive oil1.5 Tbsp3 Tbsp6 Tbsp
Pepper0.5 Tbsp1 Tbsp2 Tbsp
Paprika0.5 Tbsp1 Tbsp2 Tbsp
Onion powder0.75 Tbsp1.5 Tbsp3 Tbsp
Parsley1 tsp2 tsp4 tsp


  1. 1. Preheat oven to 400 F.
  2. 2. Scrub potatoes well under cold water. Pat dry.
  3. 3. Cut into slices or small chunks. Drizzle oil onto potatoes. Add pepper, paprika, onion powder and parsley. Toss in bowl to coat.
  4. 4. Place on pan and bake in oven for about 20 minutes at 400 F. Potatoes will be done when they are golden brown.
  5. 5. Serve 1/4 cup per serving.
Nutrition Facts
Serving size 1/4 cup (61g)
Amount Per Serving
Calories 75 From Fat 16
% Daily Value*
Total Fat 2g 3%
Sat. Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carb 13g 4%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g
Vitamin A 4% Vitamin C 15%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food For Thought

Baking potatoes still makes them finger foods but without all the added fat of frying. This recipe can also be made with sweet potatoes.

CACFP Crediting

For 3-5 year olds; Lunch/Supper. Must serve all of the following:

  • Fruit/Vegetable