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Pizza Party Pita


4 Servings8 Servings16 Servings
Pitas4 8 16
Ricotta cheese0.5 cup1 cup2 cup
White beans, cooked, drained10 Tbsp20 Tbsp40 Tbsp
Tomatoes, chopped1 cup2 cup4 cup
Spinach0.5 cup1 cup2 cup
Tomato sauce0.5 cup1 cup2 cup
Milk, 1% (low-fat) or fat free0.5 Tbsp1 Tbsp2 Tbsp


  1. 1. Preheat oven to 350 F.
  2. 2. In mixing bowl, stir together, spinach, ricotta cheese, tomatoes and beans.
  3. 3. Slice pitas open. Place 1/4 cup mixture in each pita.
  4. 4. Line baking sheet with lightly greased foil. Place pitas on sheet and brush tops with milk. Prick tops with a fork.
  5. 5. Place in 350 F oven for 8 to 10 minutes.
Nutrition Facts
Serving size 1 pita (247g)
Amount Per Serving
Calories 370 From Fat 29
% Daily Value*
Total Fat 3g 5%
Sat. Fat 1g 5%
Cholesterol 5mg 2%
Sodium 184mg 8%
Total Carb 71g 24%
Dietary Fiber 9g 36%
Sugars 8g
Protein 17g
Vitamin A 20% Vitamin C 15%
Calcium 15% Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food For Thought

This pita can be made with eggs for breakfast, fruit, and/or vegetables for a quick snack, or topped with vegetables or meat for meals!

CACFP Crediting

For 3-5 year olds; Lunch/Supper. Must serve all of the following:

  • Grain/Bread
  • Fruit/Vegetable
  • Meat/Meat Alternate