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Luigi's Lasagna


6 Servings12 Servings24 Servings
Lasagna noodles, whole grain6 noodles12 noodles24 noodles
Vegetable oil0.5 Tbsp1 Tbsp2 Tbsp
Zucchini, sliced6 Tbsp12 Tbsp24 Tbsp
Mushrooms, sliced2 Tbsp4 Tbsp8 Tbsp
Onions, chopped2 Tbsp4 Tbsp8 Tbsp
Broccoli, frozen0.5 cup1 cup2 cup
Cottage cheese, low-fat, drained1.5 cups3 cups6 cups
Parsley, dried0.5 Tbsp1 Tbsp2 Tbsp
Mozzarella cheese, grated6 Tbsp12 Tbsp24 Tbsp
Tomatoes, canned0.5 cup1 cup2 cup


  1. 1. Cook lasagna as directed.
  2. 2. Heat vegetable oil. Add zucchini, mushrooms and onion. Sauté for 3 minutes. Remove from heat and set aside.
  3. 3. Cook broccoli as directed. Set aside.
  4. 4. Combine cottage cheese and parsley.
  5. 5. Spread vegetables on the bottom of a 12x20x 2 1/2 pan for 25 servings (9x9x2 for 12 servings). Follow with a layer of noodles, a layer of cottage cheese, another layer of vegetables and a layer of mozzarella.
  6. 6. Repeat for the second layer.
  7. 7. The third layer is the last of the lasagna noodles and a layer of the canned tomatoes.
  8. 8. Cover with plastic wrap and foil.
Nutrition Facts
Serving size 1 slice (121g)
Amount Per Serving
Calories 178 From Fat 36
% Daily Value*
Total Fat 4g 6%
Sat. Fat 1g 5%
Cholesterol 7mg 2%
Sodium 265mg 11%
Total Carb 24g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g
Vitamin A 6% Vitamin C 15%
Calcium 10% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food For Thought

Lasagna can be made in advance and frozen for later. It is full of different vegetables that help us meet our goal of 5 or more servings a day.

CACFP Crediting

For 3-5 year olds; Lunch/Supper. Must serve all of the following:

  • Grain/Bread
  • Fruit/Vegetable
  • Meat/Meat Alternate