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ServSafe®

ServSafe® training is the most recognized food safety and sanitation certification program in the United States. The ServSafe® program provides the resources to help keep food safety as an essential ingredient in every meal. ServSafe® training is the one commitment to food safety implementation that we should all share every day.

What types of employees should receive ServSafe® Training?

ServSafe® training is designed for specifically foodservice managers and supervisors, but may also be delivered to line-level foodservice employees.

Why Choose ServSafe® Training?

The ServSafe® program is more than a certification. It's a mindset. It's a higher standard of training. It was created by the National Restaurant Association Education Foundation (NRAEF) — the leading force and steward of the restaurant and foodservice industry-so it's something you can trust.

The ServSafe® tagline, "Every person. Every meal. Every day." is simple. It communicates that food safety training doesn't end once a manager earns certification. That's where it begins — by implementing food safety practices on a daily basis. The program also emphasizes the idea that every person in a foodservice operation must meets today's food safety practice demands.

How is the ServSafe® Program Delivered?

While most ServSafe® programs are delivered over two or three days, WV HEAT recognizes the difficulties inherent in having managers, supervisors, or line-level employees away from a business for multiple days. Therefore, we offer the course in one tightly packed day while maintaining a certification exam passing rate of 97%!

For How Long is an Employee's ServSafe® Certification Valid?

ServSafe® certification through the NRAEF is valid for five years.

How Much Does ServSafe® Training Cost?

WV HEAT provides ServSafe® training at an amazing $95/person including all needed materials and the certification exam.