Training Offered to Help Employees Meet New Food Code Guidelines

September 12, 2000

To help restaurants and their employees comply with new state and federal food code guidelines, the Department of Education and the West Virginia Hospitality and Travel Association are offering a series of ServSafeŽ food protection manager courses throughout the Mountain State in October.  

Classes will be offered in Martinsburg, Fairmont, Wheeling, Flatwoods, Parkersburg, Beckley, Huntington and Charleston.  

Persons wanting more information about the courses, including cost and registration details, should contact Gene Coulson, Office of Hospitality Education and Training, West Virginia Department of Education, at (304) 558-3896. Persons may also register online at

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