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Pearson Learning

Career and Technology Education

Lexile Measures

The Lexile and Quantile Measures for the programs approved as primary resources are provided to assist in providing instruction to students.  Lexile measures for student editions that have been submitted to the WVDE by the publisher are recorded in red font.  If no Lexile measure is recorded, the publisher has not submitted the information.  This page will be updated upon receipt of the respective reports.

 

2010 Adoption - Family & Consumer Sciences:

Course & Title of Program
ISBN
Lexile Measures

Introduction to Culnary Arts

0131171402

L1060

Food & Nutrition for You

9780135087282
L1090
Fashion: From Concept to Consumer
9780135095676
L1230

 

2010 Adoption - Agricultural Education:

Course & Title of Program
ISBN
Lexile Measures
Agriscience
9780135096222
L920