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Pearson Learning
Career and Technology Education
Lexile Measures
The Lexile and Quantile Measures for the programs approved as primary resources are provided to assist in providing instruction to students. Lexile measures for student editions that have been submitted to the WVDE by the publisher are recorded in red font. If no Lexile measure is recorded, the publisher has not submitted the information. This page will be updated upon receipt of the respective reports.
2010 Adoption - Family & Consumer Sciences:
| Course & Title of Program |
ISBN |
Lexile Measures |
Introduction to Culnary Arts
|
0131171402 |
L1060 |
Food & Nutrition for You
|
9780135087282 |
L1090 |
Fashion: From Concept to Consumer |
9780135095676 |
L1230 |
2010 Adoption - Agricultural Education:
| Course & Title of Program |
ISBN |
Lexile Measures |
Agriscience |
9780135096222 |
L920 |
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