Primary Standard: Health Promotion and Disease Prevention
Plan Title: “Make a Plate”
HE.K.1.5 Describe the role that healthful food plays in developing and maintaining a healthy body and mind.
Mastery Level: Students will identify characteristics of healthy snacks and describe the role healthful foods play in developing and maintaining a healthy mind and body.
Materials: Paper plates with pictures of food glued to them to represent meals that could be served at breakfast, lunch, or dinner.
Related Health Content Standards and Objectives:
Standard 1: Health Promotion and Disease Prevention
HE.K.1.3 Identify characteristics of healthy snacks.
Standard 4: Culture, Media and Technology
HE.K.4.2 List favorite foods and discuss the origins of each.
Standard 6: Goal Setting and Decision Making
HE.K.6.1 Set a goal of eating a healthy snack everyday.
Additional Health Learning Plan Sites/Links:
(for food models)