Healthy Schools
Main Content

Content Area

High School

 

The student will . . .

 

 

 

 

 

 

 

 

 

 

Health Information and Services

(HE. S.2)

 

 

HE.HS.2.1 identify and evaluate resources that provide accurate health information in regard to the National Standards of Health Education.

 

HE.HS.2.2 identify the factors (e.g., quackery, food labels, media, peers, family) that influence personal choices on health promoting products based on current information.

 

HE.HS.2.3 locate and utilize resources (e.g., speakers, hotlines, internet, yellow pages) to identify health care services advantageous for optimal health care.