Primary Standard: Advocacy
Learning Plan Title: “ Food Pyramid”
HE.5.7.2 Students will propose family menus that meet dietary guidelines.
Mastery Level: Fifth grade students will recognize healthy family menus and select nutritional food choices.
HE.5.3.4 Students will compare and contrast the nutritional value of foods when making personal food choices (e.g., food labels).
HE.S.6 Goal Setting and Decision Making
HE.5.6.2 Students will identify strategies to change an unhealthy behavior (e.g., smoking, overeating).
HE.S.4 Culture, Media, and Technology \
HE.5.4.2 Students will explain peer and media impact upon common eating disorders and how to prevent them.