Office of Child Nutrition logo

Toasty Treats

Ingredients

6 Servings12 Servings24 Servings
Baguette, whole grain, cut into 1" slices12 slices24 slices48 slices
Tomatoes, chopped2 cups4 cups8 cups
Celery, chopped1 cup2 cup4 cup
Basil1 tsp2 tsp4 tsp
Black pepper0.25 tsp0.5 tsp1 tsp
Olive oil1 Tbsp2 Tbsp4 Tbsp
Garlic, minced1 tsp2 tsp4 tsp

Directions

  1. 1. Toss tomato, celery, garlic and basil in large bowl.
  2. 2. Mix in pepper and oil.
  3. 3. Cover and refrigerate for about an hour.
  4. 4. Preheat oven to 350°F.
  5. 5. Cut baguette into slices and place on baking sheet.
  6. 6. Bake about 5 minutes until toasted.
  7. 7. Spoon 1/4 cup tomato mixture onto each slice.
  8. 8. Serve 2 slices per child.
Nutrition Facts
Serving size 2 slices, 1/2 cup (54g)
Amount Per Serving
Calories 97 From Fat 28
% Daily Value*
Total Fat 3g 5%
Sat. Fat 0g 0%
Cholesterol 0mg 0%
Sodium 134mg 6%
Total Carb 15g 5%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food For Thought

Make the tomato mixture in advance and keep refrigerated. Serve cold on whole grain crackers for a healthy snack.

CACFP Crediting

For 3-5 year olds; Snack. Must serve all of the following:

  • Grain/Bread
  • Fruit/Vegetable