Squirrel Snacks
Ingredients
| 7 Servings | 14 Servings | 28 Servings |
| Pita, whole wheat, 4" | 7 | 14 | 28 | | Avocado, sliced | 0.5 cup | 1 cup | 2 cup | | Lettuce, shredded | 0.5 cup | 1 cup | 2 cup | | Tomato, chopped | 0.75 cup | 1.5 cup | 3 cup | | Carrots, grated | 0.5 cup | 1 cup | 2 cup | | Turkey breast, lean, white meat | 1 lb | 2 lb | 4 lb | | Honey mustard | 0.25 cup | 0.5 cup | 1 cup |
Directions
- 1. Cut each pita open.
- 2. Spread 1 tsp honey mustard in each pita.
- 3. Combine turkey and vegetables together in large bowl.
- 4. Place 1/2 cup mixture in each pita. (Can add more if needed).
- 5. Top each with 1 slice avocado.
| Nutrition Facts |
| Serving size 1 pita (145g) |
| Amount Per Serving |
| Calories 229 |
From Fat 54 |
| % Daily Value* |
| Total Fat 6g |
9% |
| Sat. Fat 1g |
5% |
| Cholesterol 41mg |
14% |
| Sodium 400mg |
17% |
| Total Carb 22g |
7% |
| Dietary Fiber 3g |
12% |
| Sugars 1g |
| Protein 23g |
| Vitamin A 25% |
Vitamin C 6% |
| Calcium 4% |
Iron 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food For Thought
Use leftover turkey or chicken to make this meal on a busy day. Using lots of vegetables makes this a great lunch or dinner option.
CACFP Crediting
For 3-5 year olds; Lunch/Supper. Must serve all of the following:
- Grain/Bread
- Fruit/Vegetable
- Meat/Meat Alternate
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