Sandbox Surprise

Ingredients

	6 Servings	12 Servings	24 Servings
Whole grain bread, cubed	4 slices	8 slices	16 slices
Applesauce, natural or unsweetened	0.5 cup	1 cup	2 cup
Apples, chopped	2 cups	4 cups	8 cups
Eggs, beaten lightly	0.5 egg	1 egg	2 egg
Egg whites, beaten lightly	2	4	8
Fat-free milk	1.5 cups	3 cups	6 cups
Vanilla extract	2 Tbsp	4 Tbsp	8 Tbsp
Cinnamon, ground	1 tsp	2 tsp	4 tsp
Raisins (optional)	1 cup	2 cup	4 cup

1. Preheat oven to 350� F.
2. For 24 servings, grease 11x7 baking dish (for 12 servings use 8x4 loaf pan) with cooking spray.
3. Place cubed bread in bottom of baking dish.
4. Mix all other ingredients and pour over bread, being sure to coat all pieces. Cover with plastic wrap.
5. Refrigerate for 30 minutes.
6. Cut into even squares. Serve alone or with low-fat yogurt and raisins (optional).

Nutrition Facts
Serving size 3/4 cup (155g)
Amount Per Serving
Calories 115	From Fat 12
% Daily Value*
Total Fat 1g	2%
Sat. Fat 0g	0%
Cholesterol 19mg	6%
Sodium 148mg	6%
Total Carb 19g	6%
Dietary Fiber 2g	8%
Sugars 6g
Protein 6g
Vitamin A 0%	Vitamin C 4%
Calcium 10%	Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Kids can help make this dish by cutting the bread with plastic knives or breaking it using their fingers. They can also help with mixing and pouring.

For 3-5 year olds; Snack. Must serve all of the following:

West Virginia Department of Education
1900 Kanawha Boulevard East, Charleston, WV 25305
(Staff Phone and Email by Name) (School Directory)

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