Sailboats
Ingredients
| 5 Servings | 10 Servings | 20 Servings |
| Tuna, chunk-light, water-packed, drained | 8 oz | 16 oz | 32 oz | | Mayonnaise, light | 1 Tbsp | 2 Tbsp | 4 Tbsp | | Yogurt, plain, low-fat | 0.5 Tbsp | 1 Tbsp | 2 Tbsp | | Rolls, hot dog, whole grain | 2.5 dog | 5 dog | 10 dog | | Cheese, shredded | 0.25 cup | 0.5 cup | 1 cup |
Directions
- 1. Heat oven to 350°F.
- 2. Mix the tuna, mayonnaise, yogurt and honey mustard in a bowl.
- 3. Slice buns in half.
- 4. Spread 1/4 cup of tuna mixture evenly on each half bun.
- 5. Place on a cookie sheet and bake for 8 minutes.
- 6. Top with 2 tsp cheese. Bake 2 more minutes.
| Nutrition Facts |
| Serving size 1/4 cup; 1/2 roll (77g) |
| Amount Per Serving |
| Calories 167 |
From Fat 55 |
| % Daily Value* |
| Total Fat 6g |
9% |
| Sat. Fat 1g |
5% |
| Cholesterol 10mg |
3% |
| Sodium 147mg |
6% |
| Total Carb 11g |
4% |
| Dietary Fiber 2g |
8% |
| Sugars 2g |
| Protein 17g |
| Vitamin A 0% |
Vitamin C 0% |
| Calcium 8% |
Iron 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food For Thought
These can also be put on pieces of lettuce and served with pita wedges or cut a tomato in half and fill with this tuna salad.
CACFP Crediting
For 3-5 year olds; Lunch/Supper. Must serve all of the following:
- Grain/Bread
- Meat/Meat Alternate
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