Orangutan Salad
Ingredients
| 4 Servings | 8 Servings | 16 Servings |
| Spinach, fresh | 1.5 cups | 3 cups | 6 cups | | Mandarin oranges, canned, drained | 7.5 oz | 15 oz | 30 oz | | Almonds, slivered (optional) | 1 Tbsp | 2 Tbsp | 4 Tbsp | | Dried cranberries (optional) | 1 Tbsp | 2 Tbsp | 4 Tbsp | | Feta cheese | 1 Tbsp | 2 Tbsp | 4 Tbsp | | Salad dressing, sweet & sour | 1 Tbsp | 2 Tbsp | 4 Tbsp |
Directions
- 1. Wash spinach
- 2. Drain juice from mandarin oranges
- 3. Toss all ingredients in a large salad bowl and mix thoroughly.
| Nutrition Facts |
| Serving size 1/4 cup (76g) |
| Amount Per Serving |
| Calories 42 |
From Fat 3 |
| % Daily Value* |
| Total Fat 0g |
0% |
| Sat. Fat 0g |
0% |
| Cholesterol 1mg |
0% |
| Sodium 29mg |
1% |
| Total Carb 10g |
3% |
| Dietary Fiber 1g |
4% |
| Sugars 8g |
| Protein 1g |
| Vitamin A 35% |
Vitamin C 35% |
| Calcium 2% |
Iron 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food For Thought
This salad combines fruit and vegetables. Try adding grapes ore apples, chicken or beans for a different meal. You can also use blue cheese or cheddar cheese crumbles.
CACFP Crediting
For 3-5 year olds; Lunch/Supper. Must serve all of the following:
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