Luigi's Lasagna

Ingredients

	6 Servings	12 Servings	24 Servings
Lasagna noodles, whole grain	6 noodles	12 noodles	24 noodles
Vegetable oil	0.5 Tbsp	1 Tbsp	2 Tbsp
Zucchini, sliced	6 Tbsp	12 Tbsp	24 Tbsp
Mushrooms, sliced	2 Tbsp	4 Tbsp	8 Tbsp
Onions, chopped	2 Tbsp	4 Tbsp	8 Tbsp
Broccoli, frozen	0.5 cup	1 cup	2 cup
Cottage cheese, low-fat, drained	1.5 cups	3 cups	6 cups
Parsley, dried	0.5 Tbsp	1 Tbsp	2 Tbsp
Mozzarella cheese, grated	6 Tbsp	12 Tbsp	24 Tbsp
Tomatoes, canned	0.5 cup	1 cup	2 cup

1. Cook lasagna as directed.
2. Heat vegetable oil. Add zucchini, mushrooms and onion. Saut� for 3 minutes. Remove from heat and set aside.
3. Cook broccoli as directed. Set aside.
4. Combine cottage cheese and parsley.
5. Spread vegetables on the bottom of a 12x20x 2 1/2 pan for 25 servings (9x9x2 for 12 servings). Follow with a layer of noodles, a layer of cottage cheese, another layer of vegetables and a layer of mozzarella.
6. Repeat for the second layer.
7. The third layer is the last of the lasagna noodles and a layer of the canned tomatoes.
8. Cover with plastic wrap and foil.

Nutrition Facts
Serving size 1 slice (121g)
Amount Per Serving
Calories 178	From Fat 36
% Daily Value*
Total Fat 4g	6%
Sat. Fat 1g	5%
Cholesterol 7mg	2%
Sodium 265mg	11%
Total Carb 24g	8%
Dietary Fiber 0g	0%
Sugars 2g
Protein 13g
Vitamin A 6%	Vitamin C 15%
Calcium 10%	Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lasagna can be made in advance and frozen for later. It is full of different vegetables that help us meet our goal of 5 or more servings a day.

For 3-5 year olds; Lunch/Supper. Must serve all of the following:

West Virginia Department of Education
1900 Kanawha Boulevard East, Charleston, WV 25305
(Staff Phone and Email by Name) (School Directory)

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