Homemade Chicken Soup

Ingredients

	7 Servings	14 Servings	28 Servings
Chicken breast, boneless, skinless	1 lb	2 lb	4 lb
Olive oil, divided	2.5 Tbsp	5 Tbsp	10 Tbsp
Mixed vegetables, frozen, thawed	1.5 cups	3 cups	6 cups
Black pepper, ground	0.5 tsp	1 tsp	2 tsp
Chicken broth, canned	5 cups	10 cups	20 cups
Evaporated milk, canned	0.75 can	1.5 can	3 can
White rice, long grain	10 Tbsp	20 Tbsp	40 Tbsp

1. Heat 2 Tbsp of olive oil over medium high heat in large pot. Add chicken and thawed vegetables to pot and cook about 10 minutes, flipping once. Remove chicken.
2. Add remainder of olive oil and cook 3 to 5 minutes longer.
3. Add broth, rice and evaporated milk, bring to a boil and reduce to simmer. Cook about 20 minutes.
4. Add chicken and cook another 6 to 10 minutes.

Nutrition Facts
Serving size 1 1/2 cups (379g)
Amount Per Serving
Calories 328	From Fat 89
% Daily Value*
Total Fat 10g	15%
Sat. Fat 2g	10%
Cholesterol 66mg	22%
Sodium 362mg	15%
Total Carb 26g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 33g
Vitamin A 35%	Vitamin C 8%
Calcium 15%	Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Try this soup with brown rice, turkey or beans to make a whole new lunch recipe.

For 3-5 year olds; Lunch/Supper. Must serve all of the following:

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