Green Giant Salad
Ingredients
| 6 Servings | 12 Servings | 24 Servings |
| Granny Smith apple, sliced | 1.5 | 3 | 6 | | Lemon juice | 1 Tbsp | 2 Tbsp | 4 Tbsp | | Mixed lettuce greens | 2 cups | 4 cups | 8 cups | | Sunflower seeds, unsalted | 2 Tbsp | 4 Tbsp | 8 Tbsp | | Raisins (optional) | 0.25 cup | 0.5 cup | 1 cup | | Raspberry vinaigrette dressing, low-fat | 0.25 cup | 0.5 cup | 1 cup | | Walnuts, chopped (optional) | 1 Tbsp | 2 Tbsp | 4 Tbsp |
Directions
- 1. Sprinkle lemon juice on the apple slices.
- 2. Mix the lettuce, apples, sunflower seeds, walnuts and raisins (optional) in a bowl.
- 3. Toss with raspberry vinaigrette dressing to coat.
| Nutrition Facts |
| Serving size 1/4 cup (58g) |
| Amount Per Serving |
| Calories 44 |
From Fat 10 |
| % Daily Value* |
| Total Fat 1g |
2% |
| Sat. Fat 0g |
0% |
| Cholesterol 0mg |
0% |
| Sodium 29mg |
1% |
| Total Carb 9g |
3% |
| Dietary Fiber 1g |
4% |
| Sugars 5g |
| Protein 1g |
| Vitamin A 20% |
Vitamin C 10% |
| Calcium 0% |
Iron 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Food For Thought
Mixing fruits and vegetables gives salads a sweeter taste and more variety than veggies alone. Try adding more fruits or vegetables, if you have them, to add color and flavor.
CACFP Crediting
For 3-5 year olds; Lunch/Supper. Must serve all of the following:
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