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Bunny Sticks

Ingredients

6 Servings12 Servings24 Servings
Sweet potatoes14 oz28 oz56 oz
Margarine, melted, trans fat free1 Tbsp2 Tbsp4 Tbsp
Cinnamon, ground1 Tbsp2 Tbsp4 Tbsp

Directions

  1. 1. Poke holes in top of potatoes with a fork. Cook in microwave about 1 minute.
  2. 2. Preheat oven to 375° F.
  3. 3. Wash sweet potatoes and peel if desired. Cut into sticks.
  4. 4. Combine margarine, brown sugar, and cinnamon in sealable plastic bag.
  5. 5. Add sweet potatoes to bag and shake until well coated.
  6. 6. Spray baking sheet with non-stick vegetable spray.
  7. 7. Spread potatoes onto baking sheet.
  8. 8. Bake at 375 F for 45 minutes.
Nutrition Facts
Serving size 1/4 cup (70g)
Amount Per Serving
Calories 79 From Fat 18
% Daily Value*
Total Fat 2g 3%
Sat. Fat 0g 0%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carb 15g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 1g
Vitamin A 255% Vitamin C 20%
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food For Thought

Sweet potatoes have lots of nutrients for growing kids such as Vitamin A and Vitamin C. Baking them in strips makes them look like French fries, but without the fat. These can be eaten as a snack or as a side.

CACFP Crediting

For 3-5 year olds; Lunch/Supper. Must serve all of the following:

  • Fruit/Vegetable