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Many foods can be choking hazards for children under four years of age. Please be sure to cut, steam or mash them as appropriate. Recipes for the menu items in bold are included on the website. Milk must be whole for children 12 through 23 months. Milk must be 1% or fat-free for children two years of age and older. Cereals must contain no more than 6 grams of sugar per serving. Grains/Breads: At least one whole grain product must be served daily.